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Bacon Ranch Chicken Casserole

Prep Time 10 min
Cook Time 22 min
Servings6

Ingredients

  • 1 1/2 lb. boneless, skinless chicken breasts
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
  • 2 bell peppers, diced
  • 6 slices of bacon, cooked and chopped
  • 4 oz. cream cheese
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese, divided

Directions

  1. Pre-heat oven to 350°F.
  2. Using a sharp knife cut the chicken breasts into 1-inch cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, tossing to coat. Top with the bell peppers and bacon.
  3. In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  4. Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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